Sunday, July 4, 2010

Garlic Scape Pesto

I bought my first garlic scapes--the stalks and unopened flowers of garlic--at the farmers market. The farmer told me I could put them in water and they would bloom.But I'm going to make pesto.

Garlic Scape Pesto

Put your soccer cleats on, and jump up and down on:

1 bunch (6-10) garlic scapes, finely chopped
1/3 cup finely grated Parmesan
1/3 cup nuts (pine nuts, walnuts)
1/3 cup olive oil

4 comments:

  1. Kirkian face / Garlic monocle!

    A freak impulse leads me to digress:

    Pesto is a v. satisfying word;
    I wish it was my name.
    In the 90's, the local kiddie soccer league named all the teams after cheeses;
    we were Parma.

    para-verse: last night, had pesto pasta (oh, that one is really satisfying to say!)

    . . . Happy free-association day!

    *not actually free-association day.

    The internets tell me it is
    "Stay Out Of The Sun Day and Compliment Your Mirror Day"

    I know just what to say:
    LAME MIRROR.

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  2. I love pesto. Would be interesting to see how they bloom though.

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  3. One expects them to accompany goat cheese...

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  4. 3, 2, 1, Eat!

    I've been back on the sliced oranges w/olive oil & pepper lately.

    And yellow cherries. Yum.

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