Tuesday, September 19, 2017

Masa works

Adding a couple cups of veggie broth + masa harina ("dough flour"––the fine corn-flour used for making tortillas) worked wonders for the too-tomatoey chili:

it mellowed the acidity with a slight earthy sweetness and thickened the chili a bit
too. 

I will add it to chili again.

bink approved >>>

2 comments:

  1. Looks really good!

    (Happy Birthday, Bink!)

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  2. Super tasty chili! And good thing too...because we'll be eating it all week..since you made enough for 400! Really, it's quite delish!

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