I made this chocolate-tofu pudding yesterday--
easy & creamy and not tofu-ey at all.
I served it with sliced banana, as you can see, but I like it better by itself.
CHOCOLATE TOFU PUDDING
1 block (12 oz.) silken tofu (silken is a smooth kind of tofu, not a brand)
1/4 cup sugar
1/4 cup unsweetened cocoa
3 tablespoons maple syrup
1 teaspoon vanilla
Blend until smooth in a blender.
Refrigerate 2 hours (at least---it takes a while for the chocolate to take over the soy)
easy & creamy and not tofu-ey at all.
I served it with sliced banana, as you can see, but I like it better by itself.
CHOCOLATE TOFU PUDDING
1 block (12 oz.) silken tofu (silken is a smooth kind of tofu, not a brand)
1/4 cup sugar
1/4 cup unsweetened cocoa
3 tablespoons maple syrup
1 teaspoon vanilla
Blend until smooth in a blender.
Refrigerate 2 hours (at least---it takes a while for the chocolate to take over the soy)
I have never used silken tofu. This looks like yummy. We should go on a field trip to United Noodles, and have a cooking date!
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