Sunday, March 17, 2013

Chocolate Tofu Pudding

I made this chocolate-tofu pudding yesterday--
easy & creamy and not tofu-ey at all.

I served it with sliced banana, as you can see, but I like it better by itself.


1 block (12 oz.) silken tofu (silken is a smooth kind of tofu, not a brand)
1/4 cup sugar
1/4 cup unsweetened cocoa
3 tablespoons maple syrup
1 teaspoon vanilla

Blend until smooth in a blender.
Refrigerate 2 hours (at least---it takes a while for the chocolate to take over the soy)

1 comment:

momo said...

I have never used silken tofu. This looks like yummy. We should go on a field trip to United Noodles, and have a cooking date!