Friday, February 15, 2008

Oranges and Cinnamon

In Sicily every morning we ate thick slices of oranges, dusted with cinnamon.


poodletail said...

How about this taste treat? Thickly sliced oranges drizzled with good olive oil and sprinkled with cracked black pepper and a shake of salt. Sweet & salty!

fresca said...

OMG--I'm going to eat this all week--I just bought a bag of oranges yesterday. Thanks!