writing at 100,000 kilometers/hour, just sitting here
I put arugula in almost everything except deserts (this allows me to avoid kale for years at a time). Try it with orange slices, pomegranate, toasted walnuts and goat cheese in a salad with blasamic vinegar, or add it to any soup or pasta after cooking (it melts in).
Your salad sounds great, Sparker!
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