In Turkey, 1998, I noted in my sketchbook the steps to make stuffed eggplant, from a Turkish (Kurdish) archaeologist, Habib, who had voluntarily toured me and my traveling companion, Allen, around Hattuşaş (Hittite capital from 5000-1200 BCE).
It's not terribly useful---it's the sort of recipe people give to other people when they assume the other people already know how to cook ["Turkish rice and ground meat (cooked)"].
I'm making it tonight for my friend Laura's birthday---will consult a Turkish recipe cookbook for aid.
scroll right>> to see whole image
It's not terribly useful---it's the sort of recipe people give to other people when they assume the other people already know how to cook ["Turkish rice and ground meat (cooked)"].
I'm making it tonight for my friend Laura's birthday---will consult a Turkish recipe cookbook for aid.
scroll right>> to see whole image
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