Tuesday, October 22, 2013

Dinner Last Night

Carrots and parsnips in honey and orange juice, with a (tiny) sprinkle of lavender.

2 comments:

momo said...

Root veggies in honey is something I found described as a Roman dish. I love the touch of lavender!

Fresca said...

Roman? Cool!
The lavender was Marz's idea---she is adventurous with food, which is fun, though her daikon radish with baked beans, salsa, and mayo didn't turn out so well.