writing at 100,000 kilometers/hour, just sitting here
I don't know if I'd like Cheese-liquor beer, but I'd give it a go.
Eeuw!I picture something like yogurt beer... Though maybe all those fermented flavors would complement each other?Still,I think I'll stick with non-dairy beer.
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2 comments:
I don't know if I'd like Cheese-liquor beer, but I'd give it a go.
Eeuw!
I picture something like yogurt beer...
Though maybe all those fermented flavors would complement each other?
Still,
I think I'll stick with non-dairy beer.
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