Tuesday, October 22, 2013

Dinner Last Night

Marz is experimenting with root vegetables.
Last night she baked carrots and parsnips in honey and orange juice, with a (tiny) sprinkle of lavender.

She looks a bit ominous here, but actually she's been happy lately working her new job at the food co-op and exploring the world of veg.


The carrots & parsnips were really good, rather like pie.

2 comments:

momo said...

Root veggies in honey is something I found described as a Roman dish. I love the touch of lavender!

Fresca said...

Roman? Cool!
The lavender was Marz's idea---she is adventurous with food, which is fun, though her daikon radish with baked beans, salsa, and mayo didn't turn out so well.