In Sicily every morning we ate thick slices of oranges, dusted with cinnamon.
2 comments:
Anonymous
said...
How about this taste treat? Thickly sliced oranges drizzled with good olive oil and sprinkled with cracked black pepper and a shake of salt. Sweet & salty!
In Sicily every morning we ate thick slices of oranges, dusted with cinnamon.
2 comments:
How about this taste treat? Thickly sliced oranges drizzled with good olive oil and sprinkled with cracked black pepper and a shake of salt. Sweet & salty!
OMG--I'm going to eat this all week--I just bought a bag of oranges yesterday. Thanks!
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