Friday, February 15, 2008

Oranges and Cinnamon

In Sicily every morning we ate thick slices of oranges, dusted with cinnamon.

2 comments:

poodletail said...

How about this taste treat? Thickly sliced oranges drizzled with good olive oil and sprinkled with cracked black pepper and a shake of salt. Sweet & salty!

fresca said...

OMG--I'm going to eat this all week--I just bought a bag of oranges yesterday. Thanks!